Located on the Potomac River in Georgetown’s Washington Harbour, Tony and Joe’s has been dedicated to bringing you the freshest seafood and steaks since 1983.
Whether dining indoors or out on our riverside patio, you can enjoy the views of the Kennedy Center, Roosevelt Island and the Key Bridge.
Owner Tony Cibel accepts the 2018 Honorary Milestone Rammy Award given to "Tony and Joe's for 30 years of dining excellence from Mayor Muriel Bowser.
Tony is a native Washingtonian has owned and operated D.C. businesses including Tony and Joe’s and Nick’s Riverside Grill for over 50 years.
Born on the Eastern Shore of Maryland, Chef David Stein is a graduate of the Baltimore International Culinary College. Chef Stein spent four years as executive sous chef at the Inn at Perry Cabin in St. Michaels’ Maryland. Later he moved on to be the owner and executive Chef of Bistro St. Michaels for 16 years. Living and cooking on the water has created a style that makes his ingredients the star.
3000 K St NW,
Washington, DC 20007