Appetizers



Freshly Shucked Cherrystone Clams or Blue Point Oysters

On the half shell or steamed - Half Dozen / $12,   Dozen / $24.

#1 Tuna Tartar

Fresh Yellowfin tuna, avocado, and spicy chili-lime and plum sauces - $14.

Macadamia-Crusted Shrimp

5 jumbo shrimp dusted in macadamia flour and crisply fried. Served with pineapple-mango salsa and balsamic glaze - $14.

Shrimp Cocktail

Four colossal gulf shrimp steamed and served chilled with cocktail sauce - $16.

Steamed Spiced Shrimp

One dozen jumbo shrimp with Old Bay® seasoning - $20.

Homemade Shoestring Onion Rings

Enough for two - $8.

Chicken Tenders

Golden fried and served with honey-mustard and barbecue sauces - $13.

Hot Crab Dip

A blend of lump crabmeat, cheese and spices, served with toasted French bread croutons. Enough to share - $16.

Fried Calamari

Our larger cut rings and tentacles keep the delicate flavor intact, lightly battered and served with a sweet Thai chili sauce - $12.

P.E.I. Mussels

Served with lemon garlic beurre blanc (enough for two) - $14.

Smoked Salmon, Artichoke & Spinach Dip

A blend of seasoned cheeses, smoked salmon, spinach and artichokes, baked and served with toasted French bread - $13.